The Taylor Precision 6021 is a stainless steel surface temperature thermometer built for commercial kitchens that need accurate grill and flat-top surface readings during active cooking. It reads directly off the cooking surface — no probing required — making it a practical tool for line cooks and grill stations monitoring searing temperatures in real time. Surface thermometer designed for commercial use on grills, flat tops, and cookware to track ambient surface temperature during cooking Constructed from stainless steel with an enclosed design that shields the internal coil from grease, debris, and direct heat exposure Features a 2-inch analog dial with a temperature range of 100°F to 700°F (50°C to 350°C) and marked grill and searing zone indicators for quick visual reference Can be placed directly on grill grates or cooking surfaces during the cooking process; includes a detachable wire that allows the unit to be moved or retrieved with tongs or utensils without direct contact NSF certified Dimensions: 1.3 x 4 x 6 in