Eau de Parfum Teisenddu is inspired by the Torta Negra, originally a Welsh cake that came to Argentina with settlers in 1853 on their ship Mimosa. There is still now a noticeable Welsh influence in certain areas as anyone who has read Bruce Chatwin’s amazing debut book, On Patagonia will know. Teisenduu has delicious gourmand facets in keeping with its inspiration, rum, beeswax, cocoa, bran, ginger, vanilla and tonka mixed beautifully with juniper, nutmeg and a witty dose of mimosa. The autumnal spice and suggestion of boozy dried fruits folded into cake mix is clever and moreish. Dark brown sugar is a key ingredient in the cake mix and with Teisenduu, perfumer Roxanne Kirkpatrick has used a high-quality dose of dark sugar crystals that lends the olfactive recipe its rich, sensual ambience. The blend of honeyed sweetness, spices and hints of flower make Teisenddu a gorgeous perfume to fall in love with. Composition: Bitter orange, Rum, Juniper Nutmeg, Mimosa Dark Sugar Crystals, Leather Natural Ingredients:Orange EO, Cedrat EO, Juniper EO, Nutmeg EO, Cedarwood EO, Guaiacwood EO, Black Pepper EO, Vetiver EO, Cardamom EO, Yerba Mate EO, Coriander EO, Bergamot EO, Davana EO, Ginger EO, Grapefruit EO, Lemon EO, Cypress EO, Patchouli EO, Cassia EO, Celery EO, Cinnamon EO, Clove EO, Ylang Ylang EO, Beeswax Extract, Bran Extract, Vetiver Extract, Cocoa Extract, Mimosa Extract, Immortelle Extract, Opoponax Extract, Pink Peppercorn Extract, Castor Extract, Tonka Extract. Natural captive: Akigalawood Perfumer: Roxanne Kirkpatrick, 2018 inci list: alcohol denat., fragrance (parfum), limonene, linalool, benzyl benzoate, hexyl cinnamal, eugenol, coumarin, cinnamal, citral, benzyl cinnmate, cinnamyl alcohol, benzyl salicylate, benzyl alcohol, anise alcohol, geraniol, isoeugenol, citronellol, farnesol
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