We’ve blended adobo chipotle, pineapple juice and bacon with a tangy tomato base for bodacious burgers, brisket, slow-cooked meats and all-American feel-good-food Cook it Slow: Douse your protein of choice with our lovely BBQ sauce in a slow-cooker and leave it to do its magic all day long. You’ll come home to a delicious smell and incredible pulled pork, shredded chicken or brisket Glaze it up: Use to glaze ribs, chicken, brisket, and carnitas. Brush it on or stir it in for a final grilling burst of slow-roasted meats. The sugars caramelize, creating a wonderful lacquered, sticky finish. It’s perfect for adding a final burst of flavor and visual appeal. Slather-on Sauce: Use BBQ sauce in place of ketchup on burgers, grilled cheese sandwiches, or pulled pork sliders. It does great with bacon, cheddar cheese, and crispy onion rings for a smoky-sweet contrast. Spread it on a sandwich bun, mix it into mayo for a BBQ aioli, or drizzle it over hot sandwiches before serving. Dip it: Our Tejas BBQ sauce is a crowd-pleasing dip for chicken tenders, meatballs, fries, onion rings, potato wedges, mozzarella sticks, and jalapeño poppers. Combine it with ranch, sour cream, or blue cheese dressing for a creamy BBQ dip that balances sweet heat with cool richness. Top it: Swap traditional tomato sauce for BBQ sauce on pizzas or flatbreads for a bold twist. BBQ chicken pizza with red onion, mozzarella, and cilantro is a classic, but it also pairs beautifully with pulled pork, roasted vegetables, or even pineapple and jalapeños on a crispy pizza base. Non-meat options: Try it with smoky black beans, corn, mini tomatoes and avocado for a Southwestern-inspired bowl. Mix it into scrambled eggs with cheddar cheese and green onions, or drizzle it over biscuits with roasted veggies and eggs for a smoky, savory start to your day.
