Telugu Karapusa

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Karapusa is a popular, spicy snack from South India, particularly enjoyed in Tamil Nadu. It's made from a dough of rice flour, chickpea flour (besan), and spices, which is shaped i nto small pieces or rolls and deep-fried to a crispy texture. The snack is seasoned with spices such as chili powder, black pepper, cumin, and sometimes a bit of asafoetida (hing), giving it a distinctively spicy, savory flavor. Kara Pusa is crunchy, spicy, and has a light texture, making it a perfect snack for tea-time or as a side dish with meals. It’s often paired with a cool drink to balance the heat from the spices. Show more