Tempeh Vitality Pot

Love Food Verified independent store

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Mixed goodness of pulses, grains, cultured kimchi roots, aubergine and tomato dip, broccoli and kale, topped with fermented soy beans and multi-seeded mix. Ingredients: Tricolor Qu inoa Lentils green Brown Rice Black beans tin Lime Juice Salt Oil Rapeseed Beetroot Raw Red Carrot Cabbage (Red) Rice flour Water Chilli flakes Garlic Fresh Ginger fresh Onion Red Aubergine Fresh Sundried Tomato Tomatoes Chopped Red pepper Fresh Dates (dried, chopped) Lemon Juice fresh Cider Vinegar Kale Broccoli Tempeh Pumpkin seeds Chia Seed Mix Sunflower seeds Linseed golden Nigella Seeds Sugar brown demerara Black Pepper Cracked Mint Parsley Allergens: Soy beans, Sulphites Suitable for: Vegetarian, Vegan, No Gluten, No Nuts, No Dairy Calories: 630 kcal Show more