商品簡介 天貝是天然發酵的超級食物，高蛋白質且富含益生元，有助改善腸道健康，適合素食者、健身及關注健康人士。TEMPEHOLA 特別為大豆敏感人士製作出有機鷹嘴豆天貝，堅持香港手工製造，無添加防腐劑。 有機鷹嘴豆天貝口感軟綿似薯仔，帶有獨特豆香味。 成分: 有機鷹嘴豆、過濾水、天貝菌 種類:純素、無麩質產地:香港淨重:150g 最佳食用日期: 製造日起計9 個月，解凍開封後請保持在4°C 以下並於1 星期食用 貯存方法: 請置於-18°C 或以下冷凍保存解凍方法: 請置於0-4°C 雪櫃內解凍食用方法: 解凍後可切片、切條或切粒，經醃製後可煎、炒、煮或炸 詳細介紹 • 天然有機 非基因改造• 適合大豆敏感人士• 每包天貝提供22 克優質蛋白質• 經發酵易消化，營養易吸收• 豐富益生元，促進腸道健康• 無添加防腐劑• 急凍真空包裝延長保鮮期• 香港製造 TEMPEHOLAOrganic Chickpea Tempeh【MADE IN HK】Soy-Free, Gluten-Free (Frozen -18°C)150g DescriptionTempeh is a naturally fermented superfood, made with simple ingredients that is high inprotein, vegan-friendly, and a great source of prebiotics for maintaining a healthy gut.Organic Chickpea Tempeh is a popular choice for soy-free diet, it has a starchy texture and unique fragrance.Ingredients: Organic Chickpea, Water, Rhizopus Oligosporus Best Before Date: 9 months from manufacture date.Storage: Keep in freezer -18°CDefrost: Thaw in the refrigerator. Once opened, keep refrigerated in an airtight container and consume within 2 days. How To Cook: Once defrosted, tempeh can be sliced, diced, or minced and used in stir-fry, curry, sandwich, salad, pasta etc. For the tastiest tempeh, marinate it for at least 30 minutes to absorb flavours. Detailed Introduction• All-Natural, Organic, Non-GMO• Soy-Free, Gluten-Free• Vegan-friendly, Keto-friendly• Fermented foods are easier to digest• Rich in prebiotics• No preservatives or additives• Frozen, vacuum sealed package preserves freshness• Proudly made in Hong Kong
