商品簡介 天貝是天然發酵的超級食物，高蛋白質且富含益生元，有助改善腸道健康，適合素食者、健身及關注健康人士。TEMPEHOLA 嚴選優質有機黃豆，堅持香港手工製造，無添加防腐劑。有機黃豆天貝口感似豆乾，帶有堅果香味。 成分: 有機黃豆、過濾水、天貝菌 種類:純素、無麩質產地:香港淨重:150g 最佳食用日期: 製造日起計9 個月，解凍開封後請保持在4°C 以下並於1 星期食用 貯存方法: 請置於-18°C 或以下冷凍保存解凍方法: 請置於0-4°C 雪櫃內解凍食用方法: 解凍後可切片、切條或切粒，經醃製後可煎、炒、煮或炸 詳細介紹 • 天然有機 非基因改造• 每包天貝提供28 克優質蛋白質• 經發酵易消化，營養易吸收• 豐富益生元，促進腸道健康• 無添加防腐劑• 急凍真空包裝延長保鮮期• 香港製造 TEMPEHOLAOrganic Soybean Tempeh【MADE IN HK】High-Protein, Gluten-Free (Frozen -18°C)150g DescriptionTempeh is a naturally fermented superfood, made with simple ingredients that is high inprotein, vegan-friendly, and a great source of prebiotics for maintaining a healthy gut.Organic Soybean Tempeh is a popular choice for those seeking to increase protein intake, it has a firm, meaty texture and nutty flavour. The BEST tempeh in town! Ingredients: Organic Soy, Water, Rhizopus OligosporusBest Before Date: 9 months from manufacture date.Storage: Keep in freezer -18°CDefrost: Thaw in the refrigerator. Once opened, keep refrigerated in an airtight container and consume within 2 days. How To Cook: Once defrosted, tempeh can be sliced, diced, or minced and used in stir-fry, curry, sandwich, salad, pasta etc. For the tastiest tempeh, marinate it for at least 30 minutes to absorb flavours. Detailed Introduction• All-Natural, Organic, Non-GMO• High-Protein, Gluten-Free• Vegan-friendly, Keto-friendly• Rich in Soy Isoflavones and Soy Lecithin• Fermented foods are easier to digest• Rich in prebiotics• No preservatives or additives• Frozen, vacuum sealed package preserves freshness• Proudly made in Hong Kong
