Pyra is a still alcohol-free blend in the spirit of an intense red: structured, smoky, and built for bold food. It draws its character from red fruits, black tea, and pepper, layered into something dense and warm with a distinctly woody depth. Composed from fruits, teas, and spices by three-Michelin-star chef Mauro Colagreco and tea expert Arielle Bove. Tasting NotesThe attack is distinctly fruity, all blackcurrant, blueberry, and cherry. From there the palate shifts between sweetness and smoky notes drawn from black tea smoked over pine fires. The finish is woody, gently earthy, and tannic, with Malabar pepper extending the spice. A vibrant balance between the freshness of fruit and the power of fire and earth. Pairs well withMade for rich, characterful cooking. A natural partner to game, grilled and characterful meats, beef bourguignon, or aubergine parmigiana. Its smoke and spice stand up to truffle and mature cheeses like an aged Comté, while its red-fruit sweetness carries into desserts such as vanilla custard or panna cotta with red fruits. Product details Producer: Tempera, France Volume: 750ml Serve: Lightly cool, 14-16°C Glass: Tulip glass Key ingredients: Blackcurrant, blueberry, cherry, Assam black tea, smoked black tea, Malabar pepper