BURUNDI | RURONGE HILL LOT 62 | RED BOURBON | WASHED

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A washed Red Bourbon from Burundi’s Mumirwa highlands, produced by 115 farmers and processed at the Ruronge washing station. The coffee undergoes a full day of fermentation, follow ed by careful washing and a lengthy drying process, beginning in the shade before moving to raised beds in the sun. Behind the lot is a community-focused approach to coffee production, with investment in farmer livelihoods, sustainable farming and local infrastructure. Show more