TEMPURA FLOUR

Claudios Seafoods Verified independent store

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Tempura flour is the key to achieving light, crispy tempura with an airy texture. Ideal for coating vegetables, seafood, and chicken, it creates a delicate batter that fries to a p erfect golden crisp. Simply mix with water to create a smooth batter that adheres easily to food, making it a staple for Japanese-style cooking. Whether you're preparing traditional tempura or experimenting with new flavours, this flour ensures a delicious, crunchy result every time. Show more