The Ten Sisters Pinot Noir is a classic Marlborough drop that knows how to charm. It opens with ripe berry aromas, a touch of spice, and a whisper of oak – think a berry crumble straight out of the oven. On the palate, it’s smooth sailing with plum and dark berry flavours taking the lead, backed by silky tannins and a nicely balanced structure. This one’s made in a refined, food-friendly Old World style, but with that bright New Zealand personality. Fermented with traditional plunging of the skins and matured with oak, it’s got a good bit of depth and finesse. Whether you’re doing a roast lamb on Sunday or just treating yourself to a salmon dinner midweek, this Pinot’s got your back. Enjoy it now or let it mellow out for a few years.
