Tenbu Junmai Daiginjo

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Tenbu Junmai Daiginjo opens with evocative aromas of pear sherbet and acacia flower, enhanced by gentle notes of chervil that add subtle freshness. On the palate, it delivers an ex quisitely smooth mouthfeel, marrying refined sweetness and umami from the rice with a crisp, clean acidity that results in a penetrating, clear finish. A refined expression from Kagoshima’s Nishi Shuzo, Tenbu Junmai Daiginjo offers a harmonious interplay of floral elegance, fruity sweetness, and clean sophistication, a Daiginjo crafted with both wine-like finesse and sake tradition in mind. Show more