Tenderloin

Guuuu Verified independent store

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For slab purchase, please contact +65 8886 8957 Origin: New Zealand, Grassfed An incredibly juicy cut of beef. Also known as the eye fillet, the tenderloin comes from the softest p art of the cattle and is the most tender when cooked. It is perfect for dry-cooking methods such as grilling and roasting. Cooking methods: Grill, Roast Show more