Tenderloin

Twisted Oak Verified independent store

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Extremely tender and lean, cut from the tenderloin. Known for its soft, buttery texture and mild flavor. Best for: Pan searing and finishing in the oven Cook tip: Do not overcook, medium-rare is ideal Marbling: Low Grass-fed, grass-finished beef raised right here in North Texas. No hormones. No antibiotics. Final weight may vary slightly — we always aim to meet or exceed listed weight. Show more