Tequila Cascahuin Extra Anejo

Vintage Kosher Verified independent store

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AGAVE TYPE: Tequilana Weber, AGAVE REGION: Jalisco (Tequila Valley), REGION: Jalisco (Los Valles), COOKING: Stone/Brick Ovens, EXTRACTION: Roller Mill, WATER SOURCE: Deep well wate r, FERMENTATION: Stainless steel tanks, 100% agave, Fermentation without fibers, DISTILLATION: 2x distilled, STILL: Stainless Pot w/Copper Coil, AGING: American White Oak barrels, Used barrels, Bourbon barrels, ABV/PROOF: 43% abv (86-proof) From Tequila Matchmaker. 90 Rating!!!! This cult variety is considered to be the benchmark against which most Extra Anejo's are measured. 700 ML Show more