American Wagyu Teres Major - The Butcher's Hidden Gem Discover the secret cut that chefs and butchers have been keeping to themselves – our American Wagyu Teres Major. This rare shoulder tender combines the exceptional marbling of Wagyu genetics with incredible tenderness that rivals even the most expensive cuts, all at a more accessible price point. Why This Cut is Special Exceptional Tenderness: One of the most tender cuts on the entire animal, comparable to filet mignon Wagyu Marbling: Rich intramuscular fat creates a buttery texture and unmatched juiciness Bold, Beefy Flavor: More robust taste than tenderloin, with the richness that only Wagyu can deliver Rare & Unique: Only two small Teres Major muscles per animal make this a truly special find Versatile Cooking: Perfect for grilling, pan-searing, or sous vide The Ozark Difference Our American Wagyu cattle are raised with exceptional care in the Ozarks, where they enjoy a natural diet and stress-free environment. This dedication to quality from pasture to plate ensures every Teres Major delivers the premium experience that discerning steak lovers expect. Cooking Tip: Season generously with salt and pepper, then sear over high heat for 3-4 minutes per side for perfect medium-rare. Let rest for 5 minutes before slicing against the grain to maximize tenderness. Each steak is approximately 8-12 oz.
