Flavor NotesLemon Sorbet, Sparkling Tea, Cardamom Cup CharacteristicsExceptional, uplifting acidity opens up the palate to an aromatic and sweet mix of citrus, mint, and eucalyptus with underlying floral and spice notes, leaving the palate with a sensation of opulent tea and cardamom. Soft, fluffy, pillowy in texture, this coffee paradoxically offers a gentle caress and strong hug. Not only does this coffee showcase the Best of Huila, it is the height of maturity in craft and taste and a totally unique, one-of-a-kind coffee. About the ProducerTeresa Leiva is a proud mother and now grandmother of a family that fuels her passion to grow coffee. For her, coffee is for the courageous - those with the grit and devotion to show up day-after-day, season after season, facing whatever conditions or challenges await. ProcessAnaerobic Washed What is the Washed Process?An anaerobic washed coffee is made by fermenting freshly harvested coffee cherries in sealed tanks without oxygen before the beans are washed and dried. This carefully controlled fermentation helps develop unique characteristics in the coffee while the final washing step keeps the cup clean and refined. Country of Origin: ColombiaRegion: HuliaFarm: Los NaranjosVarietals: ColombiaProducer: Teresa LeivaElevation: 1900-1950 MASLHarvest: 2025
Related
Related