750ml Overview Foradori "Teroldego" 2022 is a pure and vibrant expression of the native Teroldego grape, cultivated in the foothills of the Dolomites. Made using biodynamic farming and minimal intervention, this wine showcases the grape’s deep color, aromatic intensity, and lively freshness. It is both approachable in its youth and structured enough for aging, offering a compelling balance of fruit, spice, and minerality. Vinification and Aging Fermentation: Spontaneous fermentation with indigenous yeasts in cement tanks. Maceration: Approximately 20 days on the skins for depth and structure. Aging: 12 months in a combination of cement tanks and large oak casks to preserve freshness and enhance complexity. Tasting Notes Appearance: Deep ruby red with violet reflections. Aroma: Expressive notes of ripe blackberries, crushed blueberries, violets, and hints of black pepper and earth. Palate: Medium-bodied with juicy acidity, fine tannins, and flavors of dark berries, plum, and a touch of licorice. Finish: Smooth and lingering with mineral undertones and a delicate herbal edge. Food Pairing This Teroldego pairs beautifully with grilled meats, roasted game, aged cheeses, mushroom dishes, and hearty pasta with rich sauces. Serving Recommendations Serving Temperature: 14–16°C (57–61°F). Decanting: Recommended for 30 minutes to fully express its aromatics and depth. Aging Potential While enjoyable in its youth, this wine can develop further complexity over the next 5–8 years.
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