Terres Dorees FRV100

Howard Street Wine Merchant Verified independent store

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The grapes are picked by hand, direct pressed and fermented in cold vats until it reaches about 6% alcohol. After a light filtration that leaves most of the active yeast in the unf inished wine, it is bottled and continues its secondary fermentation in the bottle, finishing at about 7.5-8% alcohol and a fair quantity of residual sugar. Show more