Certified organic and biodynamic cultivation method in the process of certification. Region: AOP Languedoc Pézenas, France Size: 750 ml Alcohol: 14.5% Grapes: 50% Syrah, 40% Grenache, 10% Carignan Enjoy at 16-18°C Awards and ratings: 2015 Gold Medal Concours Général Agricole de Paris 2017 Silver Medal Concours du Vigneron Indépendant 2017 Silver Medal Concours Mondial de Bruxelles 2017 Silver Medal Concours des Grands Vins du Languedoc 2017 Guide Bettane & Desseauve 2018 14,5 / 20 Gold Medal Concours France International Wine Awards 2018 Vivino 4.0/5 2016 Silver Medal Challenge Millésime BIO 2018 Silver Medal International Wine Challenge 2018 Bronze Medal Concours Decanter 87 / 100 Guide Bettane & Desseauve 2019 14,5 / 20 Guide Hachette 2019 1 étoile Tasting Note: Exciting aromas bursting with red fruit mingled with garrigue backed by notes of pepper, graphite and chocolate. A supple fresh finish conferring great elegance. Though a delicate wine it still has the rich taste of Languedoc wines. Winemaking: Vinification per vineyard block. Light extraction, mainly by cap-punching. Matured in vats then aged in demi-muids.Production: 15 000 bottles. Soil:Mainly shallow Milocene era limestone and basalt scree in the Pezenas appellation area (Languedoc). Grapevines:organic farming, organic compost, green manure, soil tillage, low natural yields (35hl/ha), manual harvesting. Click to view manufacturer's site
