We live in the centre of Australia, surrounded by desert. Surely we know how to make a cracking crisp, clean mid-strength beer. We do and we call it Territorian Crisp. We dialled up the clean and crisp factor by taking it through a slow, cold fermentation over two weeks. This one was fun to make too because it's a collab with our brewery friends Beaver and Purple Mango. WHAT'S TO LIKE Mid in form, but not in character. Best described by many like way - crisp, well balanced, gentle body, crisp, subtle malt, slightly bitter (thanks German Magnum hops), crisp... Proud to say it earned us a Gold Medal at the Royal Qld Beer Awards, who also know a thing or two about a refreshing beer for the hot summer. QUICK DETAILSAppearance: Light, golden yellowAroma: A very clean aroma with a touch of citrusFlavour: Super, super crisp, with subtle malt, a touch of lemon/lime, and a clean finishHops: German Magnum Grain: Pilsner, Munich, Carapils Yeast: Berlin LagerABV 3.5% / EBC 8 / IBU 312 AWARDSAIBA (Australian International Beer Awards)2024 - Best Reduced AlcBronze MedalIndies (Independent Brewers Association Awards)2023 - Reduced AlcBronze MedalRoyal QLD Beer Awards2024 - Session Beer Gold Medal
