Terroir Coffee from Seed to Harvest

Square Mile Coffee Roasters Verified independent store

→

Terroir, written by Jem Challender, is an essential read that provides a greater understanding of coffee. Tracing the origin of arabica coffee in the Ethiopian Highlands, Terroir h ighlights how environmental factors such as soil, altitude, and climate change affect coffee cultivation and those involved. Expertly guiding you through the journey of seed to harvest, Terroir beautifully illustrates everything that determines the character of coffee. Show more