Our signature kimchi is now available for you to enjoy at home. Made to a plant-based, using Korean techniques with soy, garlic, ginger, pear, and a house-fermented onion cheong. Our vegan kimchi offers a clean, refreshing flavour you’ll love. Place your order online and pick it up on your next visit to Bokman.Storage Tips:Keep your kimchi refrigerated. As long as it’s sealed airtight, it will keep for up to 3 months. Kimchi doesn’t spoil — it simply develops a deeper, tangier flavour over time. The longer it ferments, the more sour it becomes.Once opened refrigerate and eat within 3 days.Ingredient list:Cabbage, Mooli, Spring onion, Glutinous rice flour, Gochugaru, Soy sauce, Garlic, Ginger, Salt, Onion, Sugar.Please note, for allergies: the only allergens is soy (in the soy sauce).Made at Dongnae, 5—7 Chandos Road, Redland, Bristol BS6 6PG, UK
