Oregon - Rogue Valley - Rosé

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Vintage Non Vintage Rosé Wine. Fermentation Low temperature fermentation, wild yeast, no fining, cross flow filtration. Tasting Notes This rosé blends the best of both worlds. A dr y and medium- bodied rosé possessing soft fruit notes including strawberry and citrus. Secondary flavors of rose petal, rhubarb, and beeswax linger on the palette delightfully. Easy to enjoy, this rosé proves to be reliable and refreshing Laboratory Alcohol: 11.44 %/Vol 0.13 g per 5 Oz (148 mL) Glass or 0.9 g/L PH: 3.71 Acidity: 5.0 g/L Total Sulfite: 102 mg/L mg/L (Legal Limit 350 mg/L) Food Pairing A great pairing for simple foods such as pizza, pesto, salad, fruit, and cheeses. Show more