TEST KITCHEN LUNCH — Harvest at the Table Wednesday, September 9 | 12:00 PM Step inside the Test Kitchen for an intimate afternoon as we welcome the first flavors of the harvest season. Unlike our hands-on workshops, Test Kitchen is a behind-the-scenes dining experience where you'll enjoy a chef-curated luncheon as we explore and refine new recipes, seasonal ingredients, and flavor pairings before they ever make it into future events. Every gathering is different, every menu is a surprise, and your feedback helps shape what's next at Butter + Whisk. Expect thoughtful hospitality, inspired conversation, and a seasonal menu celebrating the transition from summer into fall. Seats are intentionally limited to create an intimate experience around the table. What to expect Format: Seated tasting; no cooking required Menu style: 2–3 seasonal small plates (lighter lunchtime portions) Wine: Available à la carte (21+); sparkling waters & soda offered Length: 60–75 minutes Price: $50-55 per person (wine option add ons available)
