Testaroli Pasta – 14.1oz (400g) Experience one of Italy’s oldest and most unique pasta traditions. Testaroli, originally from Tuscany and Liguria, is made from a simple blend of water, salt, and ancient grain flour. The batter is cooked like a soft pancake, then cut into pieces to create a tender, rustic pasta with a delicate flavor. Crafted using carefully selected ancient wheat varieties, this pasta offers exceptional purity, natural taste, and a texture unlike any other. Testaroli is ideal for customers who appreciate traditional Italian recipes and wholesome, minimal-ingredient foods. Why It’s Special Made with ancient grain flour for authentic flavor Soft, tender texture different from standard dried pasta Traditional Italian recipe from Tuscany/Liguria No preservatives or additives Ready in minutes How to Prepare Cut the Testaroli into small diamond-shaped pieces. Bring salted water to a boil. Turn off the heat, then add the pasta and soak for a few minutes. Drain gently. Serve with extra virgin olive oil, grated cheese, or classic Ligurian pesto. Quick, simple, and traditionally delicious. Ingredients Organic type 2 ancient grain soft wheat flour, water, salt. Details Net Weight: 14.1oz (400g) Type: Traditional Italian Testaroli Packaging: Sealed bag Origin: Italy
