Kuwatcha Organic is a 100% mulberry leaf powder from Kagoshima Prefecture, processed immediately after harvest at a JAS-certified organic facility using a green tea production method that includes drying, sterilizing, and grinding. The mulberry leaves are cultivated naturally without the use of pesticides or chemical fertilizers. The powder boasts a vibrant green color comparable to matcha and offers a flavor profile very similar to matcha when dissolved in water or hot water. Key Health Benefits (Effects of Imino Sugars) Blood Sugar Reduction -The active component DNJ (1-Deoxynojirimycin) in mulberry leaves inhibits sugar absorption. -DNJ is known to exhibit effects comparable to diabetes medications. -It demonstrates the highest blood sugar-lowering efficacy compared to other teas targeting blood sugar management. Improvement of Blood Lipids -Regular consumption of mulberry leaves has been shown to reduce total cholesterol and triglyceride levels. Improved Bowel Movements -Sugars blocked from absorption by DNJ are effectively utilized by intestinal bacteria in the colon, leading to improved bowel movements. Sales in Japan and Functional Claims In Japan, Kuwatcha Organic has been used as an ingredient in Foods with Function Claims. A typical health claim example is:"This product contains mulberry leaf-derived imino sugar. Mulberry leaf-derived imino sugar has been reported to suppress the absorption of dietary sugars and reduce postprandial blood glucose levels." Expansion into Overseas Markets Recently, matcha has seen growing demand in markets such as the U.S. and EU. However, matcha contains caffeine. In contrast, Kuwatcha Organic's mulberry leaf powder is caffeine-free, making it suitable for individuals sensitive to caffeine, those consuming it before bedtime, and women seeking gentle options. This proposal focuses on introducing 1kg-sized packages for cafes and restaurants, alongside 200g household-use packages. We aim to promote Kuwatcha Organic as a health-conscious green tea powder alternative worldwide. How to Enjoy Kuwatcha Organic Basic Preparation: Dissolve approximately 6-8g (0.21oz-0.28oz) of Kuwatcha powder in 300ml(10.14oz) of water , hot water or regular milk. It does not dissolve easily. Please use a hand mixer or blender to achieve a frothy texture similar to matcha drink in a caffe Cafe-style options: Enjoy it as a Kuwatcha latte by mixing with soy milk, almond milk, oat milk, or regular milk — just like matcha latte in a caffe. In Cooking: Due to its postprandial blood sugar-lowering effects, it can be used as an ingredient in pancakes or desserts, creating health-conscious matcha-style sweets.
