Tetra Dill

Salt City Gardens Verified independent store

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Tetra dill is a compact, slow-bolting hybrid dill variety that produces bushy, upright plants with fine, feathery blue-green foliage and large umbels of yellow flowers that attract beneficial insects like ladybugs and lacewings. The leaves have the classic fresh, bright dill flavor—aromatic, slightly tangy, and anise-like with a clean, herbaceous taste that's milder and more refined than older dill types, making it excellent for fresh use without overpowering dishes. It's perfect chopped fresh as a garnish for fish, potatoes, cucumbers, pickles, and salads; added to dips, dressings, and compound butters; used in pickling brines or infused vinegars; or sprinkled over soups, eggs, and seafood for that signature dill aroma. This variety is a great fit for Utah because it's bred for slower bolting and better heat tolerance than traditional dill, helping it maintain usable leaf production longer in our hot, dry summers and variable springs/falls—reliable for home gardeners or small-scale growers in full sun with well-drained soil when using transplants for an early start. Show more