Tetramythos Antiphon

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Panagiotis Papagiannopoulos of Tetramythos makes wine in the rugged mountain vineyards of the northern Peloponnese. Working organically with indigenous varieties he crafts vigorous , saline wines from these high altitude sites (850m!) that are cooled by the sea breezes coming in from the Gulf of Corinth. Antiphon is a blend of Mavrodaphne, Agiorgitiko and Mavro Kalavrytino aged for 5 months on the lees in a variety of vessels including a 5000l wooden foudre and stainless steel. A bright, vivacious wine redolent of crushed raspberries, cherries, thyme and rosemary. Show more