750ml Overview Scarpa "Tettineive" 2018 is a distinguished Barbaresco from the renowned Scarpa winery, showcasing the elegance and power of Nebbiolo from the Tettineive vineyard. This wine is a classic expression of Barbaresco, offering remarkable structure, depth, and finesse. The 2018 vintage benefits from balanced weather conditions, resulting in a wine with purity of fruit, vibrant acidity, and refined tannins. Vinification and Aging Fermentation: The hand-harvested Nebbiolo grapes undergo spontaneous fermentation with native yeasts in stainless steel tanks, allowing for a natural and expressive vinification. Aging: The wine is aged for an extended period in large Slavonian oak casks, followed by additional bottle aging before release. This traditional aging process enhances complexity and ensures a well-integrated structure. Bottling: The wine is bottled without excessive filtration to preserve its authentic character. Tasting Notes Appearance: Garnet red with slight orange hues, reflecting its evolving nature. Aroma: Intense and layered, with aromas of dried roses, red cherries, wild berries, leather, tobacco, and earthy undertones. Hints of spice, truffle, and balsamic notes develop with aeration. Palate: Elegant and structured, with firm yet silky tannins. The red fruit flavors are balanced by savory notes of dried herbs, forest floor, and spice. A vibrant acidity carries the wine to a long, mineral-driven finish. Finish: Persistent and complex, with lingering notes of red fruit, spice, and a touch of cedar. Food Pairing Scarpa "Tettineive" 2018 pairs beautifully with rich dishes such as braised meats, truffle-infused risottos, aged cheeses, and game dishes. It complements traditional Piemontese cuisine, including tajarin pasta with butter and sage or brasato al Barolo. Serving Recommendations Serving Temperature: Best served at 16–18°C (60–64°F) to enhance its complexity and aromatic depth. Decanting: Decanting for at least an hour is recommended to allow the wine to fully express its character. Aging Potential This Barbaresco has significant aging potential, with an optimal drinking window from 2024 to 2040. Over time, it will continue to develop tertiary aromas of dried fruit, spice, and earthy nuances.
