Texan BBQ Rub Great on any meat! Simply sprinkle on before or after cooking (use approx 1/2 tsp. per piece of meat) Ingredients: Sugar, Salt, Paprika, Bread Crumbs, Maltodextorin, Spices, Oleoresin, Flavour Enhancer Warning: This product contains Gluten. This product may contain traces of nuts. Recipe: The Texan Butler's Apple Wood Smoked Austin Butt Ingredients Makes: 4 servings 1/2 pork butt or whole scotch fillet (approx 2-3kg) 70g The Spice Factory! Texan BBQ Rub 1 Tablespoon lemon juice 1/4 cup orange juice Mop (Optional) 1 cup apple cider vinegar 1/2 bottle beer Method Mix The Spice Factory! Texan BBQ Rub, lemon juice, and orange juice into a paste. Rub the paste over the pork and wrap in plastic wrap, marinate overnight. Mix apple cider vinegar and beer to make mop Preheat smoker or oven to 95-105 degrees C. Allow pork to come to room temperature prior to cooking. Smoke or cook for 4 hours (mop every 45 min) until internal tempearture is 65 degrees C Wrap pork tightly in butchers paper or foil and finish in smoker or oven for 1-2 hours or until very tender (~100 degrees C) Rest for 15 minutes then pull/shred the pork.
