Description Smoke and sweet meet tang in this artisan Texan Chipotle BBQ sauce, handcrafted in Cumbria with pecan‑smoked Chipotle chillies from Mexico. A medium heat level, it offers a balanced kick that lights up pulled pork, ribs, and grill nights without overpowering. Award‑winning with a National Chilli Award Bronze Medal, it’s designed for outdoor cooking enthusiasts, smoky depth of flavour and makes a standout British hot sauce gift that tells a story of authentic, small‑batch craft. Taste: Richly smoky, sweet, and tangy. Goes well with: Pulled pork, ribs, BBQ brisket. Recipes: Texan Chipotle Pulled Pork Awards: National Chilli Award Bronze Medal Made with: Chipotle chillies Made in Cumbria in small batches All natural, high‑quality ingredients | No artificial additives Suitable for vegetarians and vegans Chilli Background Chipotle chillies are dried, pecan‑smoked jalapeños prized for their toffee‑like sweetness and deep smoky aroma (2,500–8,000 SHU), delivering authentic BBQ flavour without liquid smoke. Ingredients Tomatoes, Sugar, Apple Cider Vinegar (SULPHITES), Chipotle Chilli Mash (7%) (Chipotle Chillies, Salt, Acetic Acid), Smoked Paprika, Garlic, Onion, Salt, MUSTARD