Flavour Selection If you would like a single tier or two tier wedding cake, you can choose a single flavour. For three and four tier cakes you can choose one or two flavours. For three and four tier cakes flavour one will be the bottom tier and flavour two will be the other tiers. For three tier cakes this will provide you with approximately 44 servings of flavour one and 38 servings of flavour two. For four tier cakes you should get approximately 76 servings of flavour one and 82 servings of flavour two. Product Information A simple wedding cake with a textured buttercream effect finish, in white or pale ivory royal iced sugarpaste over a layer of white chocolate ganache (or marzipan on our fruit cake) and board trimmed with neutral ribbon to decorate yourself as you wish. Available as a single tier wedding cake or a 2, 3 or 4 tier wedding cake. Essential Information Each tier is approximately 13 cm tall. Servings are 1" x 1" x 5". See our wedding cake cutting guide for more information. Flowers and additional coloured ribbon are not included and are shown as a styling suggestion. Single tier cake Serves 44 Board diameter 28 cm Cake diameter 20.5 cm Overall height (incl board) 14 cm Two tier cake Serves 70 Board diameter 28 cm Bottom tier diameter 20.5 cm, top tier diameter 15.5 cm Overall height (incl board) 27 cm Three tier cake Serves 82 Board diameter 28 cm Bottom tier diameter 20.5 cm, middle tier diameter 15.5 cm, top tier diameter 10.5cm Overall height (incl board) 40 cm Four tier cake Serves 158 Board diameter 33 cm Bottom tier diameter 25.5 cm, tier 2 diameter 20.5 cm, tier 3 diameter 15.5cm, tier 4 diameter 10.5cm Overall height (incl board) 53 cm Your freshly baked cake will be decorated by hand, therefore some variation in the textured buttercream effect finish should be expected. Preparation and storage The cake is supplied assembled and ready to eat on an iced cake board, edged with ribbon as pictured. Pre-wedding storage Store in a cool dry place out of direct heat and sunlight. Prior to being displayed at your wedding, we do not recommend storing your cake in a refrigerator due to the effect condensation will have on the sugarpaste covering your cake. Post-wedding storage If you wish to keep cake for eating after your wedding day it can be stored in a cool dry place. If this is not possible or if the weather is hot and/or humid, you should use refrigeration. Incorrect storage will affect the condition of your cake, therefore we cannot guarantee your cake beyond the day of your wedding. Allergen Information Our sponge cakes contain Milk, Eggs, Wheat, Soya and may contain Nut traces as nuts are used in the environment where the cakes are made Delivery We currently deliver in the North West of England, the cost being determined by postcode. If you would like a cake delivered outside this area please email [email protected] to obtain a quote. Your cake will be boxed and labelled and will be delivered on the day of your wedding to the address you specify during checkout. Your cake should be kept cool and dry (not refrigerated). There must be someone available at the delivery address, such as a member of the wedding team, to take delivery of your wedding cake. If you would like your cake delivered before your wedding day, please leave a message as a special instruction during checkout or send us an email at [email protected].
