Thai Takeout: Chicken Pad Thai, Shrimp Tom Yum Soup & Thai Lime Tea

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If you love Thai takeout, this class is for you! We’ll kick things off with everyone's favorite Chicken Pad Thai. You'll will also create a sweet, sour and spicy Shrimp Tom Yum Sou p And brew a refreshing Thai lime tea (Cha Manao). And to top it all off, we’ll serve a Chef’s Choice Dessert—a seasonal sweet that pairs perfectly with the bold, fresh flavors of the meal. Menu: Chicken Pad Thai – stir-fried rice noodles with chicken, egg, tamarind sauce, scallions, and peanuts. Tom Yum Goong Soup -Aromatic herb broth with complex flavors of sweet, sour, salty, and spicy with shrimp Thai Lime Tea (Cha Manao) – Thai tea brewed with lime juice and sweetened to taste. Chef’s Choice Dessert – a fresh, seasonal treat selected to complement the meal. What You’ll Learn: How to stir-fry Pad Thai with homemade tamarind sauce and balanced textures. How to prepare and roll fresh spring rolls with herbs and shrimp. How to make a creamy, tangy peanut dipping sauce. How to brew and balance Thai lime tea for a refreshing finish. Dietary Notes: Contains shellfish, fish sauce, peanuts, soy, and gluten. Can be adapted for vegetarian Show more