Thai Basil

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Ocimum basilicum var. thyrsiflorum. Thai basil is a fragrant herb widely used in Southeast Asian cuisine, known for its distinctive anise and licorice-like flavor with a hint of sp ice. The plant features narrow, pointed green leaves and purple stems, often producing small, edible purple flowers. Thai basil is more stable under heat and has a longer duration when cooking. Thai basil is ideal for container gardening. Show more