✦ Verified product
Thai Cooking Paste Bundle - 3 jars
SGD 22.50
The SOS Kitchen
Verified independent store
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n-bottom: 25px; border: 1px solid #ddd; } /* Right column */ .description-column { flex: 2 1 400px; line-height: 1.6; } /* About badges */ .badge-row { display: flex; gap: 3px; margin: 15px 0 25px; } .badge-row span { border: 1px solid #000; padding: 6px 10px; font-size: 11px; letter-spacing: 0.5px; } /* Divider line */ .divider { height: 1px; background: #999999; margin: 30px 0; } /* Section spacing */ .section-block { margin-bottom: 35px; } About this item VEGAN NO PRESERVATIVES NO ARTIFICIAL COLORS HALAL Nothing but real food ingredients! Ingredients: Tom Yum: Red Chilli 26.2%, Shallots 26.1%, Lemon Grass 15.7%, Garlic 5.2%, Galangal 5.2%, Canola Oil 5.2%, Lime Juice 5%, Seasoning (Contains Soy) 3.6%, Coconut Palm Sugar 3.1%, Coriander Roots 2.6%, Lime Leaves 2.1% Thai Green Curry Paste: Green Chillies 20%, Lemongrass 17%, Shallots 17%, Seasoning (contains soy) 16%, Garlic 8%, Canola Oil 7%, Lemon Juice 3%, Salt 3%, Galangal 2%, Thai Basil Leaves 2%, Coriander Root 2%, Dry Spices 2%, Kaffir Lime Leaves 1% (Contains Soy) Thai Yellow Curry Paste :Red Chili 14.8%, Galangal 14.4%, Ginger 14.4%, Lemon grass 11.8%, Garlic 8.5%, Shallot 7.8%, Lime juice 7.8%, Seasoning, (Contains Soy) 5.9%, Miso Paste (Contains Soy) 4.1%, Oil 2.8%, Coriander roots 1.9%, Lime leaves 1.1%, Salt 0.4%, Turmeric 0.9%, Coriander 0.7%, Fennel 0.7%, Cumin 0.7%, Cloves 0.6%, Cinnamon 0.4%, White pepper 0.2% Allergen Advice: Contains soy MARINADE | SOUP BASE | CURRY BASE | STIR-FRY 3 Thai paste jars Thai green curry paste - 225g Tom yum paste - 225gThai yellow curry paste - 225g Your Thai pantry essentials! Spice Level: Medium Storage Instructions Before opening, store in a cool, dry place away from direct sunlight. Best refrigerated after opening. Usage Instructions For all 3 paste all you need is water and coconut cream. Add meat, chicken, or veggies of your choice. These can also be used as stir fry sauces. Shelf Life 24 months from date of manufacture. Best before: Current batch Tom yum - 8th Jan 2028, Green curry - 29th Jan 2028, Yellow curry - 15th Jan 2028