This is our Thai Crab Pasty. Our in-house team of chefs and fish specialists here in Cornwall has developed this tasty Thai Crab Pasty. It is made from beautiful hand-crimped pastry around a delicious hand-picked crab in a warming, fragrant Thai sauce. This Thai crab pasty balances the subtle taste of Thailand with our hand-picked Cornish crab for a taste sensation you will want to keep coming back to. Each package contains two large frozen pasties (320-350g). Preparation: To prepare our Thai Crab Pasty: These instructions should be used as a guide only. Optimum cooking times will vary depending on the oven. For best results, always bake from frozen. Preheat oven to 180C. Place on a lined baking tray and bake in the centre of the oven for 50 minutes until the pastry is golden brown and the filling is piping hot (over 90C), and there you go. Leave to cool for 10 minutes after removing from the oven, as the filling will be very hot. Here in Cornwall, we eat ours from a paper bag - no knives and forks!
