Thai Fish Cakes 1kg (GF, DF)

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Gluten-free and Dairy-Free Serve Hakka Thai Fish Cakes with sweet chilli sauce or your favourite Asian style dipping sauce for a delicious snack, entreé or side dish. Alternatively serve in a soup dish or try skewering and cook over a BBQ. Pan-fry, bake, boil or microwave to heat and serve . 20g each fish cake Serving Size 100g INGREDIENTS: Surimi (59%)[Fish, Sugar, Stabiliser (451, 450), Egg Powder], Green Beans, Curry Paste [Dried Red Chilli, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Pepper], Thickener (1412, 415), Squid, Herbs, Fish Sauce, Egg Powder, Vegetable Oil, Salt, Sugar, Mineral Salt(451, 450), Spices, Flavour Enhancer (635). Made in Australia Show more