Thai Green Curry Paste, 100 g, serves 2. This small-batch paste is handmade weekly at Farang, then chilled and shipped with ice packs to preserve freshness. Because we do not pasteurise the paste, the flavor profile and color remain true to the mortar-and-pestle method used in our kitchen. Size and servings: 100 g batch, serves 2. Freshness and handling: shipped chilled with ice packs; non-pasteurised to preserve authentic aroma and vibrant colour. Flavor profile: blend of intense green birdseye chillies and long green chillies delivers a bright, authentic kick. Usage and compatibility: ideal with coconut milk for Thai green curry, pairing well with chicken, shrimp, tofu, or vegetables. Storage: keep refrigerated upon arrival for best flavor. Designed for home cooks seeking authentic Thai green curry flavors with minimal prep, this paste captures chef-level brightness and heat while delivering the convenience of a ready-to-cook base.
