Not suitable for vegetarians, nut allergies or GF Thai Kitchen @ Foodworks THIS COURSE IS NOT SUITABLE FOR VEGETARIANS AND VEGANS Thai cooking is at odds with the modern world. Thai is not an instant cuisine, prepared with a flick of a pan; it needs attention, expects time and effort to be spent and requires honed skills, but it rewards with sensational tastes. Thai cooking has three levels, firstly the taste of the ingredients used; secondly, the texture of those ingredients; and finally the seasoning. Join our head chef at Foodworks to start your culinary Thai adventure. What's included: Combination of hands on and demonstration Professional chef tuition, advice and top tips Thai supper Complimentary glass of wine, or Foodworks' homemade elderflower Working in our state of the art, light and airy kitchen Pre-measured ingredients tray Use of Foodworks' apron Comprehensive recipes Skills covered: Knife skills Working with various Thai spices Thai sauces Perfect rice Example Dishes: Sticky rice Creamy chicken soup Satay leu Thai sui-mei Green papaya salad
