Thai Kua Kling Paste

Mae Jum Store (UK) Verified independent store

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A bold, dry curry known for its intense spiciness and robust flavours. It has a rich, earthy taste dominated by a fiery blend of fresh chilies, lemongrass, turmeric, and kaffir lim e leaves. Unlike saucy curries, Kua Kling is "dry-fried," meaning the meat is cooked with a concentrated, fragrant paste without coconut milk. This method results in a dish with a deep, spicy kick and aromatic herbal notes. The turmeric gives it a slightly bitter and peppery undertone, while kaffir lime adds a hint of zesty freshnessOur high-quality blend of 100% natural fresh herbs and spices can produce 8 servings of Thai Kua Kling curry. Our Kua Kling curry paste is free from any additives, preservatives, artificial colourings, MSG, sugar, oil or bulking material. Heat profile is 5 /5 Show more