Thai Massaman Paste 2 x 77 g blends Thai, Persian, Indian, and Malaysian influences into a ready-to-use curry paste. This mildly spicy, subtly sweet paste features star anise, nutmeg, galangal, lemongrass and bay leaf, delivering a balanced Massaman profile. The blend is 100% plant-based and comes in compact, recyclable packaging designed for UK freezers, with two perfectly portioned 77 g sachets to reduce waste and simplify meal planning. Two 77 g portions ready to thaw and cook, reducing waste and avoiding half-used jars. Freshly frozen to lock in vibrant flavour. Plant-based and suitable for vegetarian and vegan diets. Pairings: coconut milk, potatoes, carrots, chickpeas, and tofu; simmer to your preferred texture. Serving idea: over jasmine rice, with crushed peanuts and sliced red chili. Packaging: compact recyclable design for UK freezers, supporting sustainability.
