Lip smackin' good! A red curry peanut sauce, hearty mix of veggies, and jasmine rice. Thai Red Curry is the kind of meal that makes you forget you’re eating out of a bag in the middle of the woods. It’s warm, fragrant, a little spicy, and packed with the kind of bold flavor that we expect from our favorite local Thai restaurant. This hearty meal brings together creamy coconut, bright aromatics, and just the right amount of heat to wake up tired taste buds after a long day outside. Rich coconut milk powder mellows the spice of red curry paste while ginger, garlic, and lime bring a punch of brightness. When it all comes together, you get a deeply satisfying bowl that’s savory, slightly spicy, and wildly comforting—without feeling heavy. It’s the kind of meal that makes you pause mid-bite and say, “wait… this is backpacking food?” Jasmine Rice, Coconut Milk (Coconut Milk, Tapioca Maltodextrin (Derived from Yuca Root), Acacia Fiber), Peanut Butter (Roasted Peanuts), Tomato, Green Bean, Carrot, Onion, Bell Pepper, Kale, Chard, Tamari, Garlic, Salt, Lime Juice, Chili Pepper, Shallot, Lemongrass, Kaffir Lime, Galangal, Coriander, Cumin, Cardamom, Mustard, Ginger, Fenugreek, Black Pepper. Contains: Coconut and Peanut. This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.
