Thai Red Curry Paste

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The most versatile of all Thai curry pastes. Apart from being used in Thai red curries it's also used to make Thai fish cakes and in stir fries and marinades. It imparts a special taste to meatballs, hamburgers, fish burgers, wherever you want to experiment. Best described as a mild to medium taste.Red Chillies. Shallots. Onions. Sunflower Oil. Palm Sugar. Lemongrass. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander Root. Shrimp Paste.(Crustaceans). Cumin. Kaffir Lime Leaves. Pepper. Salt. 100g ℮Allergen advice. For allergens, see ingredients in bold.Contents will cook 500g (1 lb) meat, fish or vegetables.See Recipe Thai Red CurryNo artificial colours, flavours or preservatives. Gluten Free.Shelf life 12 months from packing date.UK Shipping rates.£2.99 or FREE shipping on orders of £25 or over.Shipping method is via Royal Mail Tracked 24 or next day courier. Shipping to USA. Click for latest updates.Shipping to EUROPE Shipping to CanadaShipping to Australia, New Zealand, Singapore For shipping rates to other destinations add goods to basket and use shipping calculator on check-out page. Show more