Sometimes seen on Thai restaurant menus written in English as "Kaeng Kari". or แกงกะหรี่ in Thai. This curry paste is notable for its use of spices more generally associated with Indian curries. However, the spicing is lightly balanced allowing the typical flavours of a Thai curry to still predominate. It is also used to make one of the great Northern Thai dishes Khao Soi, A mild curry popular with children and adults alike.Onions. Coriander Root. Garlic. Turmeric. Vegetable Oil. Lemongrass. Chillies. Galangal. Mace. Cumin. Thai Fish Sauce.(Fish). Coconut Palm Sugar. Fennel. Nutmeg. Fenugreek. Salt. Pepper. 100g ℮Allergen advice. For allergens, see ingredients in bold.Contents will cook 500g (1 lb) meat, fish or vegetables.No artificial colours, flavours or preservatives. Gluten Free.Shelf life 12 months from packing date.See RecipeUK Shipping rates.£2.99 or FREE shipping on orders of £25 or over.Shipping method is via Royal Mail Tracked 24 or next day courier. Shipping to USA. Click for latest updates.Shipping to EUROPE Shipping to CanadaShipping to Australia, New Zealand, Singapore For shipping rates to other destinations add goods to basket and use shipping calculator on check-out page.
