PRODUCT TYPEDacquoise (dah‑kwahz): a classic French dessert of nut‑based meringue layered with rich creamy fillings. Crispy‑chewy outside, soft inside — think rustic macaron indulgence.PACKAGING Dacquoise Sando - individually packaged in a clear goodie bag with a thank you sticker FLAVORS Ispahan Pistachio Salted Caramel SIZE Mini / Regular Storage & Shelf Life: 3 Days Refrigeration or 7 Days Freezer Serving: Rest in room temperature for 15-20 minutes before serving. *Freshly Baked to Order. No preservatives or additives. Pick Up Kwun Tong - BOW Artisan Cakery StudioRm 904, 9th Floor, Wing Hing Ind. Bldg., 14 Hing Yip St, Kwun TongKwun Tong MTR Station Exit B1 or B3Hours Monday to Friday 11am-7pm | Saturday & Sunday Closed Causeway Bay - BOW Artisan Cakery BoutiqueShop G16, G/F, Lee Gardens Three10 Hysan Ave, Causeway Bay Hours: Monday to Saturday 11.30am - 7pm Sunday & Public Holiday 11.30am - 6.30pm Delivery Delivery starts from $350 for Hong Kong / Kowloon, $400 for Island South etc. Please visit the link below for further details.https://dessertswithabow.com/pages/collection-deliveries ———— This product comes with complimentary Cooler Bag. ————— For any customisation request, Candy Corners, Dessert Tables or Event Caterings, please contact us via email at [email protected] or WhatsApp Us at +85292805068 for further discussion. Please order 7 days in advance. For urgent orders, surcharge applies to the entire order including delivery and Cake toppers. Please read carefully our Terms & Condition as well as Disclaimer before confirmation. --------------------------------------This is NOT an allergy-free product. This product may contains milk, egg, nuts and/or gluten etc. -Handmade with NO preservatives or additives. -Products made by BOW Artisan Cakery are made by hand and accordingly there will be minor variations in appearance. All photos, illustrations and descriptions displayed on the BOW website or social media platforms are for guidance purposes only.
