Ristorante i Ricchi began offering Thanksgiving Dinner To-Go to highlight the synergy between two beloved cultures. A version of this menu has been served in our Italian American home for generations. Started by my grandmother Amelia, I have been perfecting and preparing it for my own family for more than 40 years. This year you could say I am cooking for just a few more of my "extended" family. It would be my honor and pleasure to share my feast with you and your family. ~Christianne Ricchi Menu Nonna Amelia’s Lasagna *** Roasted turkey breast Sage sausage herb bread stuffing Mushroom pan gravy Creamy mashed potatoes Roasted butternut squash, Brussels sprouts & root vegetables, garlic & thyme Homemade cranberry sauce with sour cherries & walnuts *** Choice of Desserts: Pumpkin ricotta cream cannoli Miniature chocolate pecan pie with whipped cream