A medium-dark unflavored roast with sweet peach tones mixed with hints of malt, cocoa and charred cedar and a bittersweet aftertaste. Thanksgiving Blend has become a Mystic Monk tradition as we craft a blend to complement the traditional Thanksgiving meal. The African coffee when roasted darker has sweeter peach tones and when combined with the Indonesian coffees makes a gourmet roast that is bold enough to be enjoyed both with or without cream. Our Thanksgiving Blend also received an amazing 93 point review from coffee expert Kenneth Davids! Here is what he said: Deep-toned, richly sweet. Persimmon, baking chocolate, nutmeg, pink peppercorn, gladiola in aroma and cup. Gentle, round acidity; plush, creamy-smooth mouthfeel. Crisply chocolaty, floral-toned finish. (Kenneth Davids, Coffee Review, October 2025), at www.coffeereview.com. 5 Pounds. California residents: Click here for Proposition 65 warning.
