The 8" Knife

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From Material — Kitchen confidence starts here. The 8" Knife easily tackles any task in your kitchen – from dicing vegetables to carving roasts and mincing herbs – thanks to a perf ectly balanced full tang design (goodbye, hand cramping), ever-so-grippy handle and a razor sharp, high-carbon, corrosion-resistant Japanese stainless steel blade.Blade length: 8"Total length: 13.5"Blade: Japanese high-carbon steel clad in stainless.Handle: Matte, stain-resistant composite.Edge: Hand-finished to a 13° angle.Hand-wash recommended. Show more