Like the “Purple mountain majesties” of the Rockies, our latest bacteria-slaughtering Mega Bar glows like a backlit Amethyst stone. Strictly powered by ingredients grown on US soil, “The American Spring Batch” was inspired by just that; beginning with the pure Spring Water we source from Upstate New York, all the way to the 90-proof Tennessee Whiskey we’ve injected into each bar. A heavy dose of American Witch Hazel from Connecticut is then combined with a potent infection-fighting trifecta of USA-distilled Tea Tree Oil + USA-grown Carrot and Eucalyptus Oil. From California, where all of our soap products are crafted, we’ve added in a healthy pour of vitamin-rich Goat’s Milk along with raw unfiltered Apple Cider Vinegar to soothe and fortify damaged skin. From Colorado, we’ve sourced Organic Wheat flower and Wheat germ oil for their high volume of Vitamin E, Folic Acid, and Vitamin B6 which help to prevent skin conditions like psoriasis, eczema and dry skin. Next, handfuls of USP-grade Epsom Salt are generously scattered in to soothe soar muscles. Finally, a plentiful amount of Hawaiian Mango Butter is added to deeply rehydrate while Florida Strawberry seeds, sprinkled in to exfoliate any dead skin acquired during heavy training, seamlessly float in this 10oz. purple mammoth. This batch features a top note of freshly baked Apple pie with subtle notes of Eucalyptus. As the Jiu Jitsu scene in the USA continues to grow, so does our army of sudsy Black Belts, this one powered by ingredients grown in the soil of the Red, White, and Blue...yet designed to protect Jiu Jitsu Players worldwide. *Artwork by 2nd degree Jiu Jitsu Black Belt, Sam Kressin.
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